Jingba Sashimi Soy Sauce Premium Brewed Dipping Sauce with Scallop Extract for Sushi Seafood and Cold Dishes 230g/110g
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| Place of Origin | China |
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| Origin | China |
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Additional Product Specifications
| Specification Title | Specification Details |
|---|---|
| Jingba Sashimi Soy Sauce Premium Brewed Dipping Sauce with Scallop Extract for Sushi Seafood Cold Dishes 230g/110g | Jingba Sashimi Soy Sauce is a high-quality Japanese-style dipping sauce made from naturally brewed soybeans with added scallop extract to enhance umami flavor. It delivers a smooth, rich, and slightly sweet taste profile that complements raw seafood and cold dishes. |
Business Type:
Food Manufacturing Company / Seasoning & Sauce OEM-ODM Supplier / Industrial Food Solutions Provider
Main Products:
Chicken Bouillon / Chicken Essence Chinese Cuisine Stock / Soup Base Concentrated Flavor Sauces Chili Sauce / Mustard Sauce Tomato Sauce / Seasoning Sauces Fruit Juice Concentrates AI Cooking Robot Systems
Year of Establishment:
2018
Plant Area:
Guangdong Province, China
Average Lead Time:
SGS Serial NO.:
Average Response Time:
≤15h
International Commercial Terms(Incoterms):
EXW, FOB, CIF, DAP, DDP
Terms of Payment:
LC, T/T, PayPal, Western Union
Average Lead Time:
Number of Foreign Trading Staff:
Main Markets:
Domestic Market(99%), Southeast Asia(1%)
Nearest Port:
Import & Export Mode:
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