Palm Oil Stearin – 100% Pure Refined Food Grade
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| Type | Fractionated Vegetable Oil |
|---|---|
| Style | Refined & Deodorized Food Grade |
| Material | 100 % Palm Oil – Fractionated (Stearin Fraction) |
| Product Speciality | High solid content, long shelf life, non-hydrogenated, trans-fat-free |
| Product Age | Not Applicable |
| Place of Origin | Belgium |
| Application | Bakery shortening, margarine, confectionery, frying fats, soaps, candles, cosmetics |
| Usage | Use directly as a fat ingredient. Melt before mixing if required. Do not overheat above 70 °C. |
| Product Specification | • Slip Melting Point: 48–54 °C • Iodine Value: 18–22 • Free Fatty Acid (as Palmitic): ≤ 0.5 % • Peroxide Value: ≤ 10 meq/kg • Moisture & Impurities: ≤ 0.1 % • Color (Lovibond 5¼″): R2.0 Y20 • Physical Form: Semi-solid / Solid at room temperature • Odor: Neutral, characteristic of palm fat • Shelf Life: 24 months (unopened) |
| Packaging | 25 kg paper sack / 25 kg carton / 190 kg drum / 20 MT flexitank (customizable) |
| Product Storage Type | Store in a cool, dry, ventilated area away from sunlight. Ideal temperature ≤ 35 °C. |
|---|---|
| Product Grade | Food Grade A+ |
| Manufacturer | Best Trade SPRL |
| Style | Refined & Deodorized Food Grade |
| Transport Package | 25 kg paper sack / 25 kg carton / 190 kg drum / 20 MT flexitank (customizable) |
| Origin | Belgium |
Additional Product Specifications
| Specification Title | Specification Details |
|---|---|
| Factory Price 100% Pure Refined Palm Stearin – Food Grade Organic Fractionated Palm Oil | Palm Stearin is the solid fraction of palm oil produced through controlled crystallization and separation of palm olein. It has a higher melting point and is widely used in bakery, confectionery, and frying applications. |
Business Type:
Trading Company, Distributor & Wholesaler
Main Products:
Confectionery, Frozen Chicken, Milk Powder, Edible Oils, Food & Beverages
Year of Establishment:
0
Plant Area:
Rue des Campagnes Godinne 6, Yvoir, Namur, Belgium
Average Lead Time:
5 – 10 days
SGS Serial NO.:
Average Response Time:
≤15h
International Commercial Terms(Incoterms):
FOB, CFR, CIF, DDP, Express Delivery
Terms of Payment:
T/T, L/C, Credit Card, Escrow (Secure Payment)
Average Lead Time:
5 – 10 days
Number of Foreign Trading Staff:
Certified European and Asian food processing plants; packaging and logistics partners in Belgium
Main Markets:
Southeast Asia 9 %, Western Europe 8 %, Middle East 8 %, North & South America 8 %, Africa 7 %, Eastern Europe 7 %, Oceania 6 %
Nearest Port:
Port of Antwerp, Belgium
Import & Export Mode:
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